Pepper, Onion & Cheddar Cheese Frittata Served w/ Seasoned Home Fries And 3 Strips Of Turkey Bacon. CAL:435 P:45g C:30g F:15g *Please inform chefs of any allergies

5 House Baked Oatmeal Cups Made w/ Rolled Oats, Cinnamon, Vanilla Almond Milk, Egg Whites, Honey, Applesauce, BananaS, Dark Chocolate Chips & Peanut Butter. F: 6g C: 25g P: 7g CALS:182 per cup *Please inform chefs of any allergies

3 Jalapenos And Mozzarella Egg Muffins And Three Strips Of Turkey Bacon. P:49g F:15g C:8g Cal:363 *please inform chefs of any allergies

Cinnamon Vanilla Protein Multigrain French Toast Served With Fluffy Scrambled Eggs, Turkey Bacon & Fruit With A Side Of Sugar Free Maple Syrup. F:15g C:27g P: 25g CALS:341 *Please Inform Chefs Of Any Allergies.

3 Vanilla Almond Chocolate Chip Protein Pancakes Served With A Side Of Sugar Free Maple Syrup. P:16g C:50g F:6g CALS 318 *please inform chefs of any allergies

Bell Pepper Stuffed With Shredded Chicken, Onions, Garlic, Basil, Tomato Sauce Topped w/ Mozzarella Cheese. P:51g C:14g F:14g CALS:386 *please inform chefs of any allergies

Pan Seared Teriyaki Salmon Topped With Sesame Seeds And Scallions Served With A Side Of Sauteed Bok Choy. P:28g C:.12g F:15g CALS 295 *Please inform chefs of any allergies

Seared Flank Steak Topped With Teriyaki sauce, Sesame Seeds And Scallions Served Over Sauteed Bok Choy. P:26g C:.2g F:13g CALS:229 *Please inform chefs of any allergies

Shredded Chicken Breast Tossed In Buffalo Sauce Topped w/ Shredded Mozzarella Cheese In A Whole Wheat Wrap Served w/ A Side Of House Made Ranch. P:54g C:33g F:5g CALS:393 *Please inform chefs of any allergies

Lean Ground Beef, White American Cheese, Pickles, Red Onions In A Whole Wheat Wrap Served With A Side Of House Secret Sauce. P:35g C:34g F:18g CALS 438 *Please inform chefs of any allergies.

Scrambled Eggs, Onions, Jalapeños & Pepper Jack Cheese In A Whole Wheat Wrap Served With A Side Of House Made Non Fat Cilantro Lime Dipping Sauce. P:20g C:25g F:13g CAL:275 *Please inform chefs of any allergies.

Roasted Chicken Breast, Cucumbers, Grape Tomatoes, Roasted Red Pepper Hummus & A Whole Wheat Pita. P: 28g F: 8g C: 10g CAL: 212 *Please Inform Chefs Of Any Allergies.

Almond Butter, Cinnamon, Whey Protein Powder, Oats, Sea Salt, Honey & Vanilla Extract Served w/ House Made Vanilla Almond Greek Yogurt. *please inform chefs of any allergies

Buffalo Chicken, Romaine Lettuce, Mozzarella Inside a Whole Wheat Wrap P: 42g C: 38g F: 5g CALS: 365 *Please inform chefs of any allergies

Lean Ground Beef Served Over Jasmine Rice w/ Broccoli Topped w/ A House Made Teriyaki Sauce, Sesame Seeds & Scallions. P:27g C:40g F:16.5g CALS: 427 *Please inform chefs of any allergies

Slow Simmered Creamy Ground Beef & Mushroom Sauce Served Over Egg Noodles. P:29g F:26g C:43g CALS:524 *Please inform chefs of any allergies

1 Pound Of Lightly Blanched Green Beans.

1 Pound Of Jasmine Rice

1 Pound of Oven Roasted Chicken Breast

1 Pound Of Oven Roasted White Potatoes

Cajun Chicken With Onions, Green Bell Peppers, Red Bell Peppers cooked in Garlic & Tomatoes Served Over Penne Pasta CAL:389 F:5g C:44g P:42g *Please inform chefs of any allergies.

Roasted Chicken Breast Served With Smashed Red Potatoes, Asparagus And A Cranberry Balsamic Reduction. P:40g C:27g F:4g CAL:312 *please inform chefs of any allergies

Penne Pasta With Oven Roasted Chicken, Tomatoes, Cucumbers, Artichoke Hearts, Red Onions, Black Olives, Fresh Parsley, Garlic & A House Made Tzatziki Sauce. P:48g C:49g F:13g CAL:520 *please inform chefs of any allergies

Penne Pasta With Tomatoes, Cucumbers, Artichoke Hearts, Red Onions, Black Olives, Fresh Parsley, Garlic & A House Made Tzatziki feta Sauce. P:14g C:49g F:8g CAL:300 *please inform chefs of any allergies

Roasted Chicken Served With Jasmine Rice & Steamed Broccoli. P:41g C:40g F:5g CALS:333 *please inform chefs of any allergies

Ground Turkey With Sauteed Peppers & Onions Along Side Of Jasmine Rice P:32g C:40g F:3g CALS 306 *Please inform chefs of any allergies

Pan Seared Salmon Served With Jasmine Rice, Bok Choy & A Soy Ginger Glaze Garnished With Scallions And Sesame Seeds. CAL:406 F:10g P:32g C:47g *Please inform chefs of any allergies.

Seared Tender Flank Steak Served With Jasmine Rice, Bok Choy & A Soy Ginger Glaze Garnished With Scallions And Sesame Seeds. CAL:435 F:9g C:40g P:35g *Please inform chefs of any allergies.

Classic Bolognese With Ground Turkey, Parmesan Cheese, Penne Pasta & House Made Pasta Sauce. CAL:479 F:15g C:45g P:35g *Please inform chefs of any allergies